Mahleb is an aromatic spice made from the seeds of wild cherry. It’s commonly used in Middle Eastern and Mediterranean pastries, sweets, and even cheese production for its almond-cherry flavor.
Where does Mehlow source its Mahleb seeds?
All of our Mahleb seeds are carefully harvested from select regions in Iran, where the soil and climate create optimal conditions for high-quality seeds.
Does Mehlow offer international shipping for bulk orders?
Yes, we export globally and work with logistics partners to deliver our products safely and efficiently to any destination.
How is the Mahleb packaged for export?
We use hygienic, food-grade kraft packaging designed for both freshness and long-distance shipping, available in various sizes.
Can I request a custom label or private packaging?
Yes. We provide custom labeling and branding solutions for wholesalers, exporters, and private-label businesses.
Mahleb Seeds
Our premium whole Mahleb seeds are harvested from sun-drenched Iranian orchards, cleaned naturally, and packed with care. Known for their unique aroma and nutritional richness, they are perfect for culinary use, herbal remedies, and export-quality packaging.
Finely ground from premium St. Lucie cherry seeds, Mehlow’s mahleb powder brings out the soul of Middle Eastern and Mediterranean cuisine. Its warm, nutty flavor and delicate aroma make it perfect for baking, desserts, and gourmet seasoning. Carefully processed to retain nutrients, our powder adds both taste and health to every recipe.
Cold-pressed from premium Iranian Mahleb seeds, MEHLOW Mahleb Oil preserves the natural antioxidants, healthy fatty acids, and subtle almond-like aroma of this ancient spice. Ideal for culinary use, skincare, and holistic wellness, it supports digestion, boosts immunity, and soothes inflammation naturally.